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tailgating in full effect

Tailgating In Full Effect

admin January 12, 2025 0

A tailgate party is a social event where people gather in or around the open tailgate of a vehicle. There they eat, drink, and play games. Needless to say, tailgating in full effect is what unapologetic sports fans are used to. Whatever foods you like are appropriate for tailgating. These parties are all about getting together with friends over good food. Uncooked, pre-prepared, raw, or food requiring warming up are the rule. Typically, tailgates revolve around grilling up delicious food like burgers and hot dogs, mixing up refreshing drinks, and engaging in fun pre-game activities. It’s as much about the social experience as it is about preparing for the game.

Tailgating is as much about the social experience as it is about preparing for the game. Whether you’re flipping burgers on the grill or enjoying a cold drink with friends, tailgate parties are perfect for getting into the game-day spirit. This verb gets its name from a vehicle's tailgate. If you're too close to the tailgate of the truck in front of you, you're tailgaiting. Another informal use of tailgate is "party in the back of a truck," especially in the parking lot of a sports arena: "Let's tailgate before the big game tomorrow!"

Tailgating In Full Effect

This verb gets its name from a vehicle's tailgate. If you're too close to the tailgate of the truck in front of you, you're tailgating. Another informal use of tailgate is "party in the back of a truck," especially in the parking lot of a sports arena: "Let's tailgate before the big game tomorrow!". While it is often legal to tailgate with open containers at certain stadiums on game day, you can't bring these containers to unaffiliated streets or parking lots. Be aware of the local laws and your surroundings if you plan to drink alcohol!

Click the image below and peruse what we offer for your next home-based or stadium-based tailgate party !!!!

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Kebabs the International Food

Kebabs Are The International Food

admin January 6, 2025 0

While the 'kebab' version is typically used in areas that are Arabic speaking, such as Lebanon and Syria. 'Kebob' is more typically used in countries such as Iran and Armenia. The truth is, they're used interchangeably quite often, and there's no right or wrong way to put the “bob” in shish kabob. With this in mind, we can call kebabs the international food.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire. Some kebab dishes are oven-baked in a pan. They are also prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

Traditional kebabs can consist of fish, lamb, or beef meat then grilled on skewers with vegetables and/or fruit. They may also be grilled without skewers or prepared in a pan on the stove or in the oven. Skewers made with metal or bamboo are the most widely used. Selection is based on whether you plan to dispose of (bamboo) or reuse (metal) skewers. When we host family and friends, we typically use bamboo where they can be tossed out after use. There is no noticeable difference in taste.

Kebabs the international Food

Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, or the Middle East, before spreading worldwide. In the early says of the wild west, food was cooked over an open flame using whatever was available. Native Americans cooked food over wooden spits so essentially you can say kebabs have been everywhere in the world all the time.

Our store contains hard items you will need to make kebabs. Our sauces can also be used to make these dishes like the boss that you are. And if you need something to baste your food, we have basting brushes of many makes and sizes. Click the button below and view what we have in our store for making this awesome dish. We also have a fine selection of spices, some of which may be hard to find in stores.

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Fish and Shellfish Grilling

Basting Fish and Shellfish while Grilling

admin January 6, 2025 0

Some more succulent eating is done when basting fish and shellfish grilling. If you like to grill vegetables, fish, or other foods prone to breaking apart a grill basket is an awesome value. Baskets keep food contained while still letting it rest atop the grill and get nicely charred and smoky. Grill baskets are high-sided perforated metal pans that let the smoky flavor and heat in. Baskets are all about preventing small foods from falling through the grates into the flames below and provide even cooking.

You do not need a grilling basket to grill your vegetables but a grilling basket is handy in that it will help prevent you from losing any of your smaller veggies through the grates - skewering them helps but if you have a grilling basket feel free to grill your smaller veggies in it. Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. If you're cooking small or delicate vegetables, anything sliced smaller than three-quarters of an inch, keep the cover open. If the vegetables are thicker, you'll want to close the lid to help them cook through.

Grilling baskets also work well for burgers. I've had the experience of making turkey burgers over an open flame. The meat, beef and turkey, are delicate and can fall apart ruining the experience. There's nothing like a flame grilled burger so baskets are more than an outstanding addition to your outdoor kitchen

Fish and Shellfish Grilling Cooking Time

Starting off, we recommend cooking fish 4-5 minutes on each time max. Cooking time also depends on the thickness of the fish. Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes. But its always a good idea to check the instructions on your recipe. Shellfish should be cooked 4-5 minutes per side as well. Using shrimp as an example, if using large shrimp the 4-5 minute mark should suffice. Anything smaller we recommend watching it to determine the best duration. When basting, you're going to most likely cook the food with an open top so watch it closely so that you can remove the food should a flame develop.

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Salt free herb seasoning mixes

Herb Seasonings & Salt-Free Diets

admin December 27, 2024 0

With today's diets, sodium is everywhere. Salt is necessary for the body to function. salt free herb seasoning diets are more than worth a look. Herb seasonings have existed since the beginning of time and are ample substitutes for many store-bought seasoning mixes. Dieticians and medical professionals ALL agree that low-salt diets are good for heart health and they stress eating healthy. Hypertension can cause health problems over time, including heart disease and stroke. Salty foods in particular can cause high blood pressure. When you eat salt, your body retains more fluids, raising blood volume and pressure.

Herbs and Spices are the best anti-oxidants to have around. They have exceptional antioxidant, antispasmodic, antiseptic, digestive, carminative and stimulant properties. As an anti-oxidant spices help increase oxygenation and circulation in the body, as well as helping boost the immune system. Adding a variety of herbs and spices into your diet could help improve your intake of antioxidant and anti-inflammatory compounds.

Depending on who you ask and their region, a finite number of spices are available. Everyone has their favorites but based on our research, most spice blends contain zero salt, additives, or preservatives. In concert with healthy eating, we have crafted three salt-free herb spice blends for any dish you prepare. We like it mostly on vegetable and seafood dishes, salads, and soups. We've used our herb seasonings when making other dishes and what we will say salt-free herb seasoning makes it easier to change the diet as we age.

Salt Free Herb Seasoning - Ours vs. Theirs

If you're already enjoying salt-free diets you're probably using one of the other commercially available herb blends. Taking a look at our herb blend ingredients confirms what's in the product. You will never see additives, preservatives, or enhancers listed with the other ingredients rolled into our products. That's what sets us apart from the others. The herbs will never overpower natural food flavors. The herb sample packs from Cookin Wit' Gus are available in three distinct flavors, as well as a sample pack. You can try each flavor for a low price and decide which works best for your style of cooking.

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Gus's Herb Seasonings

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Seasoned Coatings Aren't Boring

Seasoned Coatings Aren’t Boring

admin December 15, 2024 0

Depending on who you ask, seasoned coatings aren't boring. They take fried foods to the next level, whatever you're cooking. Tailgating, the entire family, or a group of friends will tell everybody how good your food was. Our craft-built seasoned coating mixes are made without flavor enhancers, additives, or preservatives. That way the natural flavors in the food stand out and make people say WOW !!!!

A "seasoned coating mix" is a blend of spices, herbs, breadcrumbs, and sometimes other ingredients like corn flour, designed to coat meat, poultry, or fish, adding both flavor and a crispy texture when baked or fried; essentially, it's a pre-made seasoning designed to create a crunchy crust on your food.

We are committed to providing quality products you can't find elsewhere. These coating mixes can be used with anything. And when we say anything, that includes meat, fish, shellfish, or vegetables. Use our coating mixes as you would any other. Some apply this after an egg wash, and some pour the mix into a bag and shake it up. Whatever method you like works. One of our favorite uses is for breading and deep frying turkeys. If is sounds like frying a chicken, the only difference is the turkey is not cut up.

Many people do not like to deep fry indoors because of the smell. These mixes are aromatic and you can smell them anywhere close to where they're being used. You walk into the kitchen and wow. They smell up the out-of-doors so make sure you bring extra food to prepare. Remember walking into your kitchen at home and that sensation of your favorite food cooking. That's a memory we successfully replicated.

Food Allergy Versions

And for our friends with food allergies, we have hand-crafted special blends so you can enjoy your favorite foods. Rice flour is used instead of wheat-based flour. Seasoned coatings aren't boring and we can prove it.

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worlds oldest cooking utensil

Literally the oldest cooking utensil in the world.

admin December 11, 2024 0

A mortar and pestle is the worlds oldest cooking utensil used to crush and grind ingredients into a paste or powder. You can find them made of stone, like granite or marble, or other materials like ceramic or wood. Mortar and pestles are great tools to mix, grind, smash, pulverize, and pound both wet and dry ingredients. A mortar and pestle are among the oldest tools on earth and ancient civilizations were first in the development and use.

They're not just decorative--they're one of a chefs favorite kitchen tool. The mortar and pestle work faster than a knife to crush nuts, pound garlic into a paste. You can also smash ginger or chiles to infuse flavor, or grind whole spices into powders. We also use it to crush peppercorns destined for our blended products. People have used these to render wheat into flour for making bread so as you can see, they’re versatile.

Mortar & Pestle is highly recommended for use in our products. The reason for that is that we do not use anti-caking agents. Agents include the stearates of calcium and magnesium, silica and various silicates, and talc. Our rubs will cake but balancing the value of natural products against chemical-laced products we feel is easy peasy.

Worlds Oldest Cooking Utensil Maintenance

For regular maintenance, you need to clean the mortar and pestle after every use—this is true for all mortars and pestles regardless of material. Otherwise, you'll risk your guacamole tasting like the Szechuan peppercorns you pounded a few days ago. Wet a soft sponge or dishcloth with warm water and apply a squirt of unscented dish soap. Then, gently scrub the mortar and pestle to clean off any stubborn residue. Use an unscented dish soap to prevent the taste and smell from seeping into the marble.

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Engineered Foods

Enjoying Food Without Additives

admin December 7, 2024 0

Like most Americans who grew up in cities, we never paid much attention to what meals were prepared and served. We ate what was prepared with minimal complaining, if any. As I got older, I embarked on a quest to find out what enjoying food without additives tasted like. The experience resulted in an appreciation for the natural flavors in the food. Additives and preservatives are nothing new they have been around in one form or another since early man. Food additives are certainly front and center in today's processed foods.

The evolution of food additives has spun off many studies, mostly about their safety. If you look at food products banned around the globe, it is primarily because the additives have been deemed harmful to your health. Many banned products contain coloring agents to make the food look more appealing or improve texture. All of which contain "suggestions" that they cause cancer, nervous system damage, DNA changes, etc. I say suggestion because most public-facing ads will not confirm or deny the concerns. Enjoying food without additives has become easier but visiting the grocery store or grabbing a quick snack to take off the edge is unavoidable.

Our Products:

We have made an entire line of spice/seasoning blends without additives or preservatives. That is our sweet spot. The result is we have been able to appreciate natural flavors in the food we eat. I suppose in the long run I will know if dietary changes have had a meaningful impact or not. Maybe I won't even worry about it. What I do know is products made without additives and preservatives require different handling over their lifecycle. Seasonings tend to clump and require grinding mostly. They have held their flavor over time so I consider that a win. Our favorite sauces have been made using real fruit. They are fresh and tasty but must be refrigerated to slow down the ripening. And you don't want to open more than you need but the good news is they respond well to freezing.

I've purposefully stayed away from today's engineered foods. It's just not clear what the long-term effects will be from making a hamburger patty from plants or wood will be. I'm of the mind you can eat whatever you choose within reason. My preference is to know what I'm taking in so there are no surprises later.

Enjoying Food Without Additives Summary:

If after researching food additives you come away confused about what's good to eat and what's not, we're in the same boat. It seems to me that additives are used to extend the life of products along with making them taste better. When using my products at least you know what you're consuming. I think I'll err on the side of healthy eating.

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everyday spices

Is Your Spice Rack Ready?

admin November 10, 2024 0

We’re always in holiday season and our kitchen is always open, view our spices to see what we use. Because we like to try different recipes, It’s never an option to be out of a spice or sauce. Running out or sending somebody out while cooking disrupts the flow of the meal prep.

By design, our spice rack contains many commonly used items along with everything else to the exotic. Our craft spice blends have been made without additives, flavor enhancers, or preservatives so you can taste the natural flavors in the foods. Read your labels and read ours. You will know exactly what you're getting, nature made ingredients.

Many spices in our store are not readily available in stores. Their explanation is “we can’t have everything”. Neither do we but our exotics are available in sizes that will last and in resealable bottles. And for our friends with food allergies, we have made blends especially for you. We usually ship within 24 hours but we recommend you view our spices and ordering soon to avoid the holiday crush.

View Our Spices and Use Our Tools

Food preparation equipment is any hand-held or machine used to get food to the table. This includes cooking machines, blenders, slicers, mixers, grinders, and presses. Each type of equipment has its purpose, from cooking to blending, slicing, and grinding and you use many of the most common tools daily.

Tools wear out and are replaced with newer, more efficient models. We’ve got some real goodies we’ve added to help make the life of the preparer easily. Click below and take a look at what we have to offer in our well stocked online store.

We add items all the time so if you don’t see something you need let us know. It is our intention to make our store a household name by providing quality products.

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Hot Sauce Is Healthy

Hot Sauce Is Healthy

admin November 7, 2024 0

I'm just going out on a limb and say hot sauce is healthy eating. Spicy food has been shown to have numerous health benefits. Those benefits include from weight loss to anti-inflammatory properties. A study also found that chili peppers can lower your blood pressure as well. They also increase blood flow, which in turn improves heart and other organ functions. Additionally, the healing properties of capsaicin are at work again here.

Here's the bad news. People with conditions like inflammatory bowel disease (IBD), indigestion or other digestive issues should avoid eating spicy sauces and foods. Otherwise, most people can safely tolerate some level of spiciness. Capsaicin can be a very potent irritant. It can cause damage to the lining in the stomach, which in turn can cause gastritis, stomach ulcers and even intestinal disease such as colitis. Moderate spicy eating may benefit fatty liver, be safe, and potentially reduce mortality. So like everything else, enjoy hot sauce and spicy foods in moderation.

Why Hot Sauce is Healthy

Studies have found that spicy foods increase circulation and lower blood pressure. They do this by stimulating the release of compounds that expand blood vessels

Humans have enjoyed hot sauce since ancient times and, as with so many foods, it can serve as an international language to bring different people together and find common ground. Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water, but it didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world. Those ingredients are vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.

We have many sauces in our store from mild to molten. What you find in our store is a small sample of what's available on the open market. There's always something new coming on to the market so we recommend bookmarking our page for updates.

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Spooning for Surf Perch

Spooning for Surf Perch

admin October 30, 2024 0

Surf fishing is awesome, especially when spooning for surf perch. Fishing with spoons is nothing new. Spoons have been used for years and for every species you can imagine. Fresh water and salt water, surface, trolled, deep dropped, etc.

One of my newest passions is fishing in the surf with spoons. There are many types of fish lying in wait in the surf for an unsuspecting meal and that adds to the excitement. With variety comes sizes from small to large, to toothy. Sharks also spend time in the surf and that's where it gets interesting. You can also catch Halibut in the surf. Halibut are not line shy so if you wish to target them, scale your tackle up as you see fit.

I throw spoons from 1/8 of an ounce to 1 ounce and 10lb test. The rougher the water the better, but what that means is it may be windy or tides may be out. Rough water tosses spoons around in the surf and that's good for the flash. Spooning for surf perch involves standing in the waves so be prepared to get wet and fight waves as they come and go. This species will viciously attack a spoon so when retrieving the spoon hang on tight. It's not like they will take you down to spool but they barred surf perch on a spoon don't give up easy.

And keep in mind, there are many other species in the surf. Surf fish have a mild flavor, but connoisseurs agree that what makes the fish known is its texture more than its flavor. Many consider the texture of the surfperch too mushy, so brining the fish in cold water with salt and sugar for a few hours might help with the firmness of the flesh.

Tackle Suggestion Spooning for Surf Fishing

  • Rod: 8 - 12 Foot in length

  • Reel: Spinning

  • Line: 8 - 12lb Test

  • Baits: Spoons, soft plastics, sand crabs, blood worms, squid, hard baits

  • Hooks: Sizes 2, 4, or 6

The diets of barred and redtail surfperch consist primarily of invertebrates such as the Pacific mole crab, amphipods, skeleton shrimps, and polychaete worms. They also will consume smelt embryos and small fish such as Pacific sardine and northern anchovy. Barred Surf Perch grow up to 17 inches long and weigh 4.5 pounds. They are native to inshore waters from northern California and as far south as Baja California, Mexico. Most would say they are an acquired taste but everyone who fishes for them do so because they are a challenge and fun to land. While enjoying this fishery, please release pregnant females so they can spawn for another generation to enjoy.

Although surfperch are available year-round, the most productive time to fish for them is in the spring and early summer when they school up along sandy shorelines for spawning. The best fishing often occurs on an incoming tide, especially an hour or two before high tide.

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