Deep Fry Tools

What is fishing without enjoying deep fried fish and shellfish after the fact, made with quality deep fry tools. This stores aisle contains items needed for the necessary art called Deep Frying. Deep-frying, immersing food in in hot oil is popular in many cultures for preparing all types of fish and shellfish including shrimp, oysters, clams, and scallops. Breading or batter provides a crisp texture and the oil adds a savory quality to the palate.

To many people, cod is the top choice. It has a mild flavor and extremely tender meat. If you like a big contrast between the crunchy outer shell and delicate white fish inside, cod is the one for you. Its subtle flavor goes well with salt and vinegar. Other fishes like tilapia, cod, bass or haddock works the best. This recipe for fried fish is made up of a batter consisting of flour, milk, eggs and spices. In order to help the batter stay on the fillet, make sure you lightly pat each fillet down with a paper towel to remove any excess moisture.

Deep fry shrimp and other shellfish by preheating (canola, vegetable, or peanut) oil to 375 degrees F. Carefully place a small amount of breaded or battered shrimp in cooker. Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center.

Along with high quality tools, we have the perfect seasoned fry coating mixes for anything you’d want to deep fry. The tools you use should make it easy to manage removing cooked items from the oil. That way you can focus on all other areas of deep frying.

And for our friends with food allergies, we offer products specifically designed to be Gluten Free.