Mild Beef Coating Gluten-Free (6 Pack)

$24.95

Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. The main difference between country-fried steak and chicken-fried steak is the gravy (which you can make using thisĀ  mix).

This mix can also be used to make beef gravy.

3 in stock

Description

The purpose of this mild beef coating gluten-free(6_pack) is to protect food from the violent surface reactions of frying. It also helps retain moisture and provides a pleasant flavor and texture. Batters result in a smooth, crispy, and often delicate crust. The best cuts are top round, top sirloin, or eye of round. Cube steak, which was formally tenderized top round or top sirloin, was traditionally used for chicken fried steak for years.

Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. The main difference between country-fried steak and chicken-fried steak is the gravy. Country-fried steak is slathered in brown gravy, whereas chicken-fried steak uses a white, peppery gravy. However, this distinction is not entirely set in stone as different restaurants will serve both with the same gravy.

Coating using our mild beef coating gluten-free(6_pack) is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Both edible films and coatings can help control food oxidation as well as moisture, aroma and oil loss or gain, resulting in improved food quality and shelf life. They also have potential to carry and hold antioxidants and antimicrobials on food surfaces, thus further improving food quality and safety. This product is made with NO additives or preservatives !!!!

Usage:

A chuckwagon sandwich is a beef patty or chicken-fried steak in sesame bread served with lettuce, tomato, and mayonnaise. The steak is juicy and tender, and since it’s covered in batter, the outside is golden and crispy.

 

Ingredients:

Rice Flour, Black Pepper, White Pepper, Turmeric, Garlic Powder, Onion Powder, Coriander, Green Peppers, Red Peppers, Mustard Powder, Oregano, Sea Salt, & Allspice.

 

Six Packs are available directly from our store to your door !!!!

 

“Life’s Good When You’re Cookin Wit’ Gus”

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Additional information

Weight 12 lbs
Dimensions 12 × 8 × 6 in

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