Blind Betty’s Blind in the Rind Hot Sauce

$4.95

Blind Betty’s Blind is a spicy blend of fresh flavors to enhance any dish. Betty’s citrus concoction has a tangy orange and lemon flavor. The taste of sun-ripened fruit combined with red habanero peppers are guaranteed to bring the Caribbean right into your favorite recipes. Blind Betty makes Blind in the Rind Hot Sauce 100 percent pure tropical sunshine in a bottle.

Hot sauce is really just a sauce that is made with chile peppers. The ingredients may vary depending on the region and/or culture, but typically include vinegar, onions, garlic, and salt. Then you have texture, which can vary as well, anywhere from thick and creamy to thin and runny.

8 in stock

SKU: 1272BB Category: Tags: , ,

Description

Blind Betty’s Blind is a spicy blend of fresh flavors to enhance any dish. Betty’s citrus concoction has a tangy orange and lemon flavor. The taste of sun-ripened fruit combined with red habanero peppers are guaranteed to bring the Caribbean right into your favorite recipes. Blind Betty makes Blind in the Rind Hot Sauce 100 percent pure tropical sunshine in a bottle.

Hot sauce is really just a sauce that is made with chile peppers. The ingredients may vary depending on the region and/or culture, but typically include vinegar, onions, garlic, and salt. Then you have texture, which can vary as well, anywhere from thick and creamy to thin and runny.

History:

Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water. It didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world, such as vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.

In the 19th century, the Tabasco company brought hot sauce into the commercial scene by bottling and selling their products, mainly to hotels and restaurants. And today, there are countless varieties of hot sauce covering a broad spectrum of flavors, from sriracha to buffalo sauce.

While tasting spiciness can be a somewhat subjective thing, measuring the chemicals on the Scoville scale provides an objective means of communicating just how hot something is. Chili peppers may come in all different shapes, sizes, colors, flavors, and even spellings. The fact that spicy foods can be found in nearly every country on earth. Humans have enjoyed hot sauce since ancient times and, as with so many foods. Hot sauce can serve as an international language to bring different people together and find common ground. So you’re seeking to challenge yourself to taste the spiciest hot sauce on the planet. Or you are simply interested in exploring the nuanced flavors of artisanal sauces, there’s certainly a hot sauce out there for you to enjoy.

Ingredients:

Orange Juice, Water, Sugar, Vinegar, Oranges, Lemon Juice, Habanero Pepper, Red Bell Pepper, Salt, and Xanthan Gum.

Blind Betty’s Blind

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Additional information

Weight .75 lbs
Dimensions 2 × 2 × 7 in

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