Description
You absolutely must invite Cayenne Sally Hot Sauce to your next meal. This is one garlic hot sauce you’re going to love! She’s a spicy girl with a well-balanced garlic cayenne flavor. Just enough heat in this all-natural cayenne hot sauce to make her interesting but not overpowering. Sally’s Cajun roots make her the perfect hot sauce for your red beans and rice, shrimp creole, or any gumbo.
Similarly, her garlic cayenne flavor makes her the perfect match for any Mexican dish too – tacos, burritos, or whatever you can imagine. Besides that, Sally’s amazing the morning after because she does love her omelets! Speaking of the morning after, we all love a good Bloody Mary in the morning. Why not make it a GREAT Bloody Mary by spicing it up with a few splashes (or a bunch!) of Cayenne Sally? That’ll wake up your taste buds, for sure.
History:
Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water. It didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world, such as vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.
In the 19th century, the Tabasco company brought hot sauce into the commercial scene by bottling and selling their products, mainly to hotels and restaurants. And today, there are countless varieties of hot sauce covering a broad spectrum of flavors, from sriracha to buffalo sauce.
Sauceology:
While tasting spiciness can be a somewhat subjective thing, measuring the chemicals on the Scoville scale provides an objective means of communicating just how hot something is. Chili peppers may come in all different shapes, sizes, colors, flavors, and even spellings. The fact that spicy foods can be found in nearly every country on earth. Humans have enjoyed hot sauce since ancient times and, as with so many foods. Hot sauce can serve as an international language to bring different people together and find common ground. So you’re seeking to challenge yourself to taste the spiciest hot sauce on the planet. Or you are simply interested in exploring the nuanced flavors of artisanal sauces, there’s certainly a hot sauce out there for you to enjoy.
Ingredients:
LOUISIANA STYLE HOT SAUCE(AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WATER, GRANULATED GARLIC, XANTHAN GUM.
Cayenne Sally Hot Sauce
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