Angry Goat Pepper Co. Red Armadillo Hot

Description

Angry Goat Pepper Co. Red Armadillo hot sauce is a taco style sauce that has a smoky, slightly sweet, and Earthy notes. These notes will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont maple syrup. Try Red Armadillo on steak, pulled pork, Mexican cuisine, pizza and eggs.

At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.

Description:

“Red Armadillo” Hot Sauce is a taco style sauce that has slightly smoky, slightly sweet, and earthy notes that will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont Maple Syrup.

Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water, but it didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world, such as vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.

History:

In the 19th century, the Tabasco company brought hot sauce into the commercial scene by bottling and selling their products, mainly to hotels and restaurants. And today, there are countless varieties of hot sauce covering a broad spectrum of flavors, from sriracha to buffalo sauce.

While tasting spiciness can be a somewhat subjective thing, measuring the chemicals on the Scoville scale. The Scoville scale provides an objective means of communicating just how hot something is. And while chili peppers may come in all different shapes, sizes, colors, flavors, and even spellings. The fact that spicy foods can be found in nearly every country on earth is a unifying quality. Humans have enjoyed hot sauce since ancient times and, as with so many foods. It can serve as an international language to bring different people together and find common ground. So, whether you’re seeking to challenge yourself to taste the spiciest hot sauce on the planet. Or you are simply interested in exploring the nuanced flavors of artisanal sauces, there’s certainly a hot sauce out there for you to enjoy.

Ingredients: Water, Pure Vermont Maple Syrup, apple cider vinegar, lemon juice, dried New Mexican red chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin.