Description
14″ Beechwood Wooden Spoon
When it comes to wooden spoons, chefs and home cooks alike can get pretty serious. Only true wood will do, and the best are hard, lightweight, durable woods like beech, maple, or the new Eco-friendly favorite of many manufacturers, bamboo.
Wood is naturally a little giving, which allows you to more easily scrape and stir contents on the bottom of a pot or pan, pressing on the spoon to give better contact. It’s also softer on the hands, and with time, will slowly conform to the shape of your hand and pot.
Beautiful, all-purpose beechwood spoons effectively stir and serve food while looking great in the kitchen. These lightweight kitchen staples have broad bowls that cover a large surface area and easily reach into corners. Won’t scratch or damage nonstick cookware either. It’s comfort handle is long enough for stirring stockpots filled with soups, broths, sauces and stews.
Wood spoons will not discolor food, alter taste, conduct heat, or melt. Thanks to its tight grain and pores, beechwood is resistant to warping and cracking. Beechwood is a strong and durable wood, so these spoons will last for years with proper care. Similarly it’s not recommended to wash your wooden utensils in the dishwasher. Letting them soak and remain dirty with food particles overnight allows the wood to soak up the water, expanding the wood and accelerating its deterioration.
Because wood is so porous, it absorbs a lot more of the grease and food particles you’re cooking with over time. The boiling water allows some of that gunk to come out during the soak, which is the main purpose of this cleaning method. This 14″ wooden spoon is great for mixing even the thickest of dough’s and batters. Made of lightweight, yet durable beechwood, it’s also safe for use with nonstick surfaces.
Hand Wash Only: To preserve quality, this 14″ Beechwood Wooden Spoon should only be hand-washed and sanitized.
“Life’s Good When You’re Cookin Wit’ Gus”
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