Angry Goat Pepper Co. Hippy Dippy Green Hot Sauce

Name: Angry Goat Pepper Co. Hippy Dippy Green Hot Sauce
SKU: 706795003904
Availability: InStock

$4.95

Angry Goat Hippy Dippy Green Hot Sauce – A new twist on verde style sauces. Avocado and kiwi fruit combine with fire roasted chilies and tomatillos to create a creamy, and refreshing sauce. So., if you’re a tree hugging, Wall Street occupying, peace, love and flavor type, pour some of this on your Falafel. Try on Falafels, omelets, Mexican or Spanish cuisine, fish tacos or use as a salad dressing.

Everyone’s heard of hot sauce. Nearly every nation has its own cultural rendition of a spicy condiment to enhance the flavor of its food. While hot sauce has been popular in the U.S. for decades, it’s become increasingly popular in recent years. Hot sauce is more than just a common part of street food, as there is a science behind how spicy each sauce is, as well as a history of hot sauce’s origins. Most hot sauce is a combination of chili peppers, vinegar, and salt. Many hot sauces are fermented to add a funky flavor element. They can be liquid or paste, green, red, or even brown. While there are other spicy condiments that get their heat from ingredients that aren’t chilies (Mustard sauce, Wasabi, Horseradish), we’ll just focus on chili-based sauces.

6 in stock

SKU: 706795003904 Category: Hot Sauces - Mild Tags: 706795003904, Angry Goat Pepper Co, Hippy Dippy Green Hot Sauce

Description

Angry Goat Hippy Dippy Green Hot Sauce – A new twist on verde style sauces. Avocado and kiwi fruit combine with fire roasted chilies and tomatillos. They create a creamy, and refreshing sauce. So., if you’re a tree hugging, Wall Street occupying, peace, love and flavor type, pour some of this on your Falafel. Try on Falafels, omelets, Mexican or Spanish cuisine, fish tacos or use as a salad dressing.

Everyone’s heard of hot sauce. Nearly every nation has its own cultural rendition of a spicy condiment to enhance the flavor of its food. While hot sauce has been popular in the U.S. for decades, it’s become increasingly popular in recent years. Hippy Dippy Green hot sauce is more than just a common part of street food. There is a science behind how spicy each sauce is, as well as a history of hot sauce’s origins. Most hot sauce is a combination of chili peppers, vinegar, and salt. Many hot sauces are fermented to add a funky flavor element. They can be liquid or paste, green, red, or even brown. While there are other spicy condiments that get their heat from ingredients that aren’t chilies (Mustard sauce, Wasabi, Horseradish), we’ll just focus on chili-based sauces.

History:

Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water. It didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world. The ingredients include vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.

In the 19th century, the Tabasco company brought hot sauce into the commercial scene by bottling and selling their products, mainly to hotels and restaurants. And today, there are countless varieties of hot sauce covering a broad spectrum of flavors, from sriracha to buffalo sauce.

Ingredients:

Fire roasted jalapeno peppers, fire roasted serrano peppers, water, lime juice, fire roasted tomatillos, kiwi fruit, agave nectar, avocado, tequila, olive oil, granulated garlic, seas salt, onion powder, cumin, black pepper, fresh cilantro.