Arizona Gunslinger Smokin’ Hot Red Jalapeno Pepper Sauce

$4.95

Arizona Gunslinger Smokin’ Hot Jalapeno Pepper Sauce (5 FL.OZ. / 148 ml): Smokin’ hot red jalapeno sauce from the great Southwest. A great tasting sauce – perfect for cooking. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. That’s because hot sauce is fairly shelf-stable due to its high vinegar and relatively high salt content, both of which prevent bacteria from growing.

Just like most foods, there are people who craft specialty hot sauce and incorporate unique flavors into the mix. You can find artisanal hot sauces with fruity elements such as pineapple, mango, and even blackberry. But most hot sauce types are defined by the region from which they originate. Here’s our breakdown of hot sauce styles!

4 in stock

Description

Arizona Gunslinger  Smokin’ hot red jalapeno sauce from the great Southwest. A great tasting sauce – perfect for cooking. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. That’s because hot sauce is fairly shelf-stable due to its high vinegar and relatively high salt content, both of which prevent bacteria from growing.

Just like most foods, there are people who craft specialty hot sauce and incorporate unique flavors into the mix. You can find artisanal hot sauces with fruity elements such as pineapple, mango, and even blackberry. But most hot sauce types are defined by the region from which they originate. Here’s our breakdown of hot sauce styles!

Recipe:

Recipe for Arizona Gunslinger Smokin Hot Cheese Spread: 1 5oz jar pimento cheese spread, 1 2 1/4oz canned deviled ham, 1/2 cup mayo or salad dressing, 2 tbsp minced parsley, 1 tbsp minced onion, 1/4 cup Arizona Gunslinger Jalapeno Olives – chopped, 1 tsp Arizona Gunslinger Jalapeno Pepper Hot Sauce.

Instructions:

Combine all ingredients, beat with electric mixer for 5 minutes, chill, and serve with crackers. Yummy.

Hot sauce is really just a sauce that is made with chile peppers. The ingredients may vary depending on the region and/or culture, but typically include vinegar, onions, garlic, and salt. Then you have texture, which can vary as well, anywhere from thick and creamy to thin and runny.

Also called hot sauce, hot pepper sauce is a spicy sauce made from chile peppers and other ingredients. In the United States, the most common hot pepper sauce is Louisiana’s famous Tabasco, which is a combination of red Tabasco chiles, vinegar, and salt.

There are two types of fermented hot sauce.

Louisiana-style Hot Sauces: Usually made with tabasco and/or cayenne peppers, these are often what people think of when calling to mind mass-produced hot sauce….
Mexican-Style Hot Sauces: Made with lots of smoked and/or dried pods as well as local ingredients.

The most decadent, the most exclusive, indeed, the most expensive hot sauce ever created, Swamp Dragon’s 2nd Edition Private Reserve is here. 8 bottles, each individually numbered, are available to the public. Only 9 were created. The first known hot sauce was invented by the Aztecs. Their simple recipe was a mixture of water and ground-up chili peppers—no fancy flavors or exotic peppers here.

Ingredients: Red Ripened Jalapeno Peppers, Vinegar, and Salt.

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Additional information

Weight .75 lbs
Dimensions 3 × 3 × 6 in

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