Deep Fry Tools

This store contains Deep Frying Tools needed for that necessary art called Deep Frying.

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard. Today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this. Industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously.

The term “deep frying” and many modern deep-fried foods were not invented until the 19th century. However, the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.

Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. Modern deep frying in the United States began in the 19th century. With the growing popularity of cast iron, particularly around the American South which led to the development of many modern deep-fried dishes.

Along with high quality deep frying tools, we have the perfect seasoned fry coating mixes for anything you’d want to deep fry. These products are Gluten Free and created specifically for our friends with food allergies.

Life’s Good When You’re Cookin Wit’ Gus !!!!

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