Description
Reusable Poultry Button
Using a meat thermometer is a helpful way to make sure your pricey steak or Thanksgiving turkey doesn’t come out a dry, tough mess. It ensures you’re cooking food to a safe temperature, which is especially important when you’re cooking poultry. Undercooked chicken can cause illnesses including Salmonella. They also prevent you from overcooking the meat.
These Reusable Poultry Button thermometers are durable and compact which allows them to be used over and over. That way you cook that perfect poultry. Ensure your poultry dishes are cooked to a safe point with these poultry button thermometers!
Poultry Buttons
Most thermometers require you to insert the probe at least 1/2 inch into the meat, but if the meat is thicker than an inch, you’ll probably want to go deeper than that to reach the very center. Before cooking, if you have an oven safe leave-in thermometer, insert the probe into the breast or thigh. The tip of the thermometer should be placed into the thick part of thigh or breast without touching the bone.
Most meat thermometers are designed to be able to resist high temperatures. It is, therefore, safe to use in the oven while your food is cooked. But to be sure, it is best to check if your thermometer is designed to be oven-safe before putting it inside the oven. Not to worry, these are oven safe.
The CDC lists the following temperature guidelines for several common types of food: poultry, whole or ground: 165°F (74°C) whole cuts of meat (beef, pork, lamb, or veal): 145°F (64°C) ground meats: 160°F (71°C)
Glass mercury thermometers are no longer recommended and can be dangerous. There are serious health risks if a glass mercury thermometer breaks. Mercury is toxic if inhaled or if the liquid touches the skin.
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