Premium Stainless Steel Garlic Press

Description

Crushing garlic has never been easier that it is with this premium stainless-steel garlic press. Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking. You don’t even need to peel the clove before crushing as the skin loosens when you crush the clove.

Garlic crushers are used for anything that requires minced garlic, or shorter cooking times. For Marinara or pot roast or stew, just smash the cloves and toss them in. A whole, unpeeled garlic head will last quite a while (about six months). An unpeeled clove that has been separated from the head, meanwhile, will stay good for about three weeks. Once you peel garlic, you’re going to want to use it within a week. It is expected though that when using the ultimate stainless-steel garlic press, you will crush what’s needed for the dish.

Garlic can act as a blood thinner, so consult your doctor before increasing garlic intake if you’re on blood-thinning medications. Those With Sensitive Stomachs: If you experience digestive issues easily, avoid raw garlic on an empty stomach. These innovative gadgets take the hassle out of peeling and mincing garlic, allowing you to savor the rich and aromatic flavor of this beloved ingredient. Embrace the joy of handling garlic like a pro and impress your family and friends with perfectly prepared dishes, infused with the full flavor of garlic. Enjoy the convenience of efficient garlic peeling and mincing, and experience the pleasure of culinary comfort with these gadgets. 

Premium Garlic Press Maintenance and Care

A quick wash with soap and water and a rinse with clean water is usually enough to clean stainless steel. For stains, you can mix equal parts baking soda and dish soap to create a paste that’s abrasive enough to remove dirt and grime. You can also dissolve baking soda in hot water to create a foam that can be used to clean stainless steel. Heavy-duty scouring pads and steel wool pads can damage the surface of stainless steel. You should also avoid using harsh cleaners like window sprays or scouring cleansers. Paper towels or newspaper are made from wood and can dull or scratch the coating of stainless steel.

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