Description

Loose Tea infusers are used to hold the loose tea leaves while the tea steeps. Tea strainers are used to prevent the loose tea leaves from getting into your teacup. This usually happens after the tea has been brewed. Unlike tea strainers, tea infusers usually hold a certain amount of tea leaves, and release flavor from small holes. They are a good option for tea blends and flavored teas that you plan to steep only once. They’re also a good option when you are making tea for one person only.

Using loose tea infusers allows you to easily steep a single cup of tea, or an entire teapot. The best tea infuser allows you to control the infusion time to prevent the over-extraction of tannins, which results in a bitter cup. Use tea infusers for lower to medium quality tea.

When steeped in a mug or tea infuser, most black, green, and white teas can be re-steeped 2-3 times. Pu-erh and oolong teas can even be re-steeped up to 10 times, depending on the type and quality of the leaves. Having a high-quality tea infuser can make all the difference when it comes to brewing tea. These tea tools enable you to make large pots or single serve portions of your favorite brew, just like coffee makers. Just add the correct number of leaves to the infuser and combine with hot water or boiling water.

Herbal tea fresh brew infusions or tea blends are for individuals who want to improve their general health naturally. Unlike other beverages like coffee, infusion beverages are caffeine-free. They are also rich in nutrients, antioxidants, and vitamins that vary based on the type of tea you choose.

Usage:

Place one teaspoon of dry tea leaves, per standard cup (250ml), into the infuser. You will see colour emerge from the tea leaves in the cup almost straight away, but you should allow the leaves to infuse (steep) for 3 – 5 minutes to get the full flavour.

This infuser is stainless steel making cleanup easy.

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