Ground Yellow Mustard

$4.95

Ground Yellow Mustard, Brassica alba, is sometimes called ground mustard, bulk mustard powder, or yellow dry mustard. Whole mustard seeds are harvested from three different plants: yellow (also known as white) mustard, brown mustard, and black mustard.

Add a distinct, sharp flavor to traditional dishes with ground yellow mustard. Derived from mustard plants, these seeds have been ground to a fine powder to produce a pungent and zesty spice. Great for making your own mustard condiments, this powder can produce a spicier variety of mustard than standard store-bought yellow mustard.

12 in stock

Description

Some people sometimes call Ground Yellow Mustard, Brassica alba, ground mustard, bulk mustard powder, or yellow dry mustard. Farmers harvest whole mustard seeds from three different plants: yellow (also known as white) mustard, brown mustard, and black mustard.

Add a distinct, sharp flavor to traditional dishes with ground yellow mustard. Farmers grind these seeds derived from mustard plants to a fine powder to produce a pungent and zesty spice. Great for making your own mustard condiments, this powder can produce a spicier variety of mustard than standard store-bought yellow mustard. Yellow mustard also serves as a vital component to pickling and shrimp and crab boil blends.

Description:

People just grind up mustard seeds to make ground yellow mustard. You can accomplish this with a food processor or coffee grinder. All the ground mustard we carry is of this style of grind. Mustard powder grinds much more finely than your ground mustard would.

Usage:

Ground mustard is a natural emulsifier, helping ingredients like oil and egg bind together. Homemade mayonnaise and Hollandaise sauce are two excellent examples of sauces that gain stability from a pinch or two of mustard powder. It’s the aromatic, tangy heat that lets mustard cut through the richness of beef. When cooks sprinkle dry mustard into sauces, it adds a distinct tangy flavor.

Dry mustard by itself has no flavor or taste. You must combine it with water to release the essential oil which gives it flavor. Room-temperature tap water works best in this role. Most people use ground mustard to add a kick and a hint of acidity to rich comfort foods or meat dishes.

To maintain freshness, they ship this spice in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”