Flaming Fiend (6 Pack)

Description

Flaming Fiend (6 Pack) is only the beginning of a sinister experience. This sauce is good and after you have had it, you’ll be glad you gave it a try. Properly blended to perfection and ready to be slathered onto your meat. When your meat is almost ready, warm this sauce and liberally slather it all over the meat. This formula brings several flavors to the table and we hope you like it as much as everyone else.

Mustard Sauce Roots:

In the Carolinas and Georgia, you are likely to find a mustard-based barbecue sauce on the table. Much more than the tomato-based sauce you may be used seeing in other parts of the country. This style of sauce is perfect for this region where barbecue means pork, often whole hog, pork shoulder, or barbecue ribs.

Flaming Fiend is a true Carolina Mustard & Vinegar barbecue sauce complete with a poke, twist of heat, and hint of sweetness. Most people who use and love mustard based sauces are militant about how they should be prepared so we’ve taken extra care not to offend. One thing for sure, a good barbecue sauce should give foods a complimentary flavor. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (yellow mustard) and other ingredients. Some ingredients are a bit different from traditional mustard sauces and that is what makes Flaming Fiend so unique.

We make Flaming Fiend properly balanced to taste spicy and sweet, and that is always good for a nod. We recommend you generously slather the sauce on the meat 1/2 hour before removing it from the fire. Get a Flaming Fiend (6 pack) for your next party.

Now what really makes this sauce so special is we made it taste phenomenal without additives, flavor enhances, or preservatives !!!!!!!!!!!!!!

Ingredients:

Mustard, Brown Sugar, White Sugar, Cider Vinegar, Chili Powder, Black Pepper, Water, White Pepper, Cayenne Pepper (30), Soy Sauce, Real Butter & a rich hickory flavoring.

*** Refrigeration recommended after opening ***

“Life’s Good When You’re Cookin Wit’ Gus”