Description
Celery seed powder can be extracted, infused, or sprinkled sparingly as a seasoning to marinades, pickles, beverage blends, and spice mixes. The Greeks and Romans called it “smallage” and harvested it in the wild for its medicinal properties.
Celery seed powder tastes a lot like celery, with the same aromatic and astringent quality in raw stalks of the celery plant. In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole.
Celery is a plant in the Apiaceae family, commonly grown as a vegetable. The plant grows to 1 m tall. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
First noted in English in 1664, the word “celery” derives from the French cleri, in turn from Italian seleri, the plural of selero, which comes from Latin selinon, from the Greek selinon, “parsley”.
Description:
It is an all-natural, plant-based powder that is free from gluten, preservatives, additives, or anything artificial. HEALTH FOCUSED – Celery helps cleanse & detoxify, lower cholesterol, support increased blood flow for cardiovascular health, and it promotes healthy weight management. What Can You Use in Place of Celery Seed? Instead of using celery seed in a recipe try using fresh celery, celery salt, dill seeds, fennel seeds, or caraway seeds.
Usage:
Today, celery seed powder is used mostly as a diuretic, meaning it helps your body eliminate water by increasing urine output. Celery seed is also used for: Treating arthritis and gout. Helping reduce muscle spasms.
As of 2019, California grows about 28,000 acres of celery and accounts for 80% of the United States supply. Mexico, Arizona, Michigan, and Florida produce the rest.
To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.
This spice is additive and preservative free !!!!
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“Life’s Good When You’re Cookin Wit’ Gus”
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