Description
When making Mexican dishes, we recommend Bent Sombrero Mexican Seasoning. We combined traditional south of the border seasonings including peppers and out popped a mixture with flavor nobody expected. This seasoning is totally out of the box and tastes the best when used on all meats including Beef, Pork, & Poultry.
This rub can be applied and taken directly to the grill. Or, it can be allowed to sit for at least an hour before cooking, two hours would be better. The spices will get absorbed into the meat unleashes a surprising taste. We like this a lot when making chicken taco’s and other dishes. You don’t need a lot of this seasoning so be careful because it’s HOT and can overpower the food if you’re not careful !!! Also VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!!
The shape of the bottles makes it easier to hold on to especially if you have wet hands. It’s harder to tip over if someone bumps into it. And definitely will not roll around like some bottles. Available in three sizes for your convenience.
Ingredients:
Chipotle Chili Powder, Hungarian Paprika, Sea Salt, Black Pepper, White Pepper, Cayenne Pepper (90 SHU), Garlic Powder, Onion Powder, Serrano Peppers, Dried Green Peppers, Dried Red Pepper, Coriander Powder, Chili Powder, & Makrut Lime.
One of our favorite uses for Bent Sombrero Mexican Seasoning. is when making chicken taco’s. We mostly use thigh meat and the end result is nothing leftover. We use this sparingly because it does not require a lot of this seasoning so we recommend the medium bottle unless you’re a food service establishment. Because we use no additives, preservatives, or flavor enhancers we recommend you add a mortar and pestle like the ones you find in our tools section. This allows you to grind the seasoning should it clump.
Reviews
There are no reviews yet.