Description
Ok, let’s get to the point. Serious grillers have serious grills, and usually a sissy brush. Every brush we have seen in stores shares the same short bristled, short handled, and short lifespan. Not to mention feeling the heat from the grill because your hands are right there in the fire. The-Last-Brush Grill Cleaning Brush was designed out of frustration to solve challenges cleaning grills hot or cold.
We took the bull by the horns and developed the best brush money can buy. Grill cleaning has never been easier using this brush! Either, remove all residue from your grilling surface with the enlarged scraper blade, then finish brushing your grill completely clean, or brush clean the surface under heat. It’s QUICK, EASY, and EFFECTIVE! For the finest grill brush and cooking accessories, choose The Last Brush.
- Long Steel Bristles (1 inch)
- Steel Scraper Head
- 36 Inch Long Wooden Handle
- Leather Strap For Hanging
Soak both the cooking and charcoal grates in warm soapy water for an hour or so. If the shape or size means they won’t fit in a bucket, try a large plastic storage bin. While your grates soak, clean the bottom of your grill and the lid. Brush any loose debris and dirt into the ash catcher first.
Opinions vary on how often you should clean your grill, but you should be deep cleaning your grill once or twice a year. That should be enough to keep it clean and in great condition. If you’re cooking very regularly on your grill, you will want to do more deep cleanings throughout the year to keep it on top condition. One argument people use to defend using high heat to clean a barbecue is that the flames will eliminate bacteria. Their cleaning method often involves heating the grill for 15 to 30 minutes at a top temperature of 400 to 450 degrees Fahrenheit. We have used many methods but it depends on how often you cook or how long the grill has sat.
“The-Last-Brush Grill Cleaning Brush – The Brush All Other Brushes Wish They Were”
Reviews
There are no reviews yet.