Description
Fresh corn is always better than what you buy frozen or in the cans. This Stainless Steel Corn Stripper is exactly what you need when preparing fresh corn. Quite literally, it’s fresh corn, cut off the cob, and fried in butter and bacon grease in a cast iron skillet that warms my heart.
This tool works much better than a knife regardless of how proficient you have become. With this tool you can safely remove precious kernels with a reduced risk of bodily injury. This stainless steel corn stripper works equally well for cooked or uncooked corn. When using knives, it is recommended to scrape the cob for leftover juices that make your dish extra creamy. That’s no longer necessary when using this scraper. Stainless Steel is a better option. Experts say to avoid acidic foods when using stainless steel so stay away from acidic foods when using this scraper.
Stainless Steel Corn Stripper Maintenance and Care:
A quick wash with soap and water and a rinse with clean water is usually enough to clean stainless steel. For stains, you can mix equal parts baking soda and dish soap to create a paste that’s abrasive enough to remove dirt and grime. You can also dissolve baking soda in hot water to create a foam that can be used to clean stainless steel. Heavy-duty scouring pads and steel wool pads can damage the surface of stainless steel. You should also avoid using harsh cleaners like window sprays or scouring cleansers. Paper towels or newspaper are made from wood and can dull or scratch the coating of stainless steel.
Corn is one of my absolute favorite vegetable sides and I look forward to early summer. The first crops of corn each year are the best because I’ve not had any during winter. I could literally hurt myself eating the fried corn.
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