Hillside Harvest Hot Pepper Sauce

Description

Hillside Harvest Hot Pepper Hot Sauce or “OHP” is made with a delicious combination of spice, fruit, and citrus. OHP is the perfect marriage of heat and flavor. “Hillside Harvest is a premium sauce company fueled by individuals with a love for food and a passion for exploration. We’re energized by the bold, the unique, and the delicious! At Hillside Harvest, our goal is to craft gourmet, flavor-forward, Caribbean-American-inspired sauces that surprise and delight our consumers; opening their eyes to exciting new ways in which to enjoy their favorite dishes.”

Hillside Harvest hot sauces are handcrafted with wholesome, simple ingredients. While each special flavor has unique additions, you can count on peppers, vinegar, fruits, and vegetables. Citrus fruit accents may include apple, lemon, and pineapple.

Sauceology:

Everyone’s heard of hot sauce. Nearly every nation has its own cultural rendition of a spicy condiment to enhance the flavor of its food. While hot sauce has been popular in the U.S. for decades, it’s become increasingly popular in recent years. Hot sauce is more than just a common part of street food. There is a science behind how spicy each sauce is, as well as a history of hot sauce’s origins. Most hot sauce is a combination of chili peppers, vinegar, and salt. Many hot sauces are fermented to add a funky flavor element. They can be liquid or paste, green, red, or even brown. While there are other spicy condiments that get their heat from ingredients that aren’t chilies (Mustard sauce, Wasabi, Horseradish), we’ll just focus on chili-based sauces.

Most sources agree that hot sauce is an ancient invention that goes back as far as Mayan times. The first hot sauces were likely just a mixture of peppers and water. It didn’t take long for people to begin breeding pepper plants to develop the most desirable traits in their peppers. Then, as with most foods, colonization led hot sauce to be evolved even further by introducing ingredients from other parts of the world, such as vinegar and other spices. It didn’t take long for spicy flavors to reach all corners of the globe after that.

History:

In the 19th century, the Tabasco company brought hot sauce into the commercial scene by bottling and selling their products, mainly to hotels and restaurants. And today, there are countless varieties of hot sauce covering a broad spectrum of flavors, from sriracha to buffalo sauce.

While tasting spiciness can be a somewhat subjective thing, measuring the chemicals on the Scoville scale provides an objective means of communicating just how hot something is. Chili peppers may come in all different shapes, sizes, colors, flavors, and even spellings. The fact that spicy foods can be found in nearly every country on earth. Humans have enjoyed hot sauce since ancient times and, as with so many foods. Hot sauce can serve as an international language to bring different people together and find common ground. So you’re seeking to challenge yourself to taste the spiciest hot sauce on the planet. Or you are simply interested in exploring the nuanced flavors of artisanal sauces, there’s certainly a hot sauce out there for you to enjoy.

Ingredients:

Vinegar, Apples, Hot Peppers, Honey, Lemon Juice, Ginger, Garlic, Xanthan Gum

Hillside Harvest Hot Pepper