Non-Stick Vertical Chicken Roaster<\/p>\n
A cooking utensil most often used for cooking poultry in an oven or on a grill. Vertical roasting tools are manufactured so the heat can circulate effectively around and through the entire item being cooked. The resulting chicken in a more moist or flavorful result.<\/p>\n
Vertical chicken roasters make succulent chicken with less fat! A non-stick metal roaster reduces fats, retains juices, and allows chicken to cook and brown evenly on all sides. No more frequent turning or basting! A drip-pan base can hold vegetables to be consumed with the meal or passes excess grease and fat away as chicken cooks to perfection atop the vertical rack. 12 x 11 x 4.<\/p>\n
Add flavor to your meal and roast some fantastic beer can chicken with the Roost Beer Can Chicken Holder<\/em>.<\/p>\n <\/p>\n Cooks from the inside out giving you moist, tender, roasted, golden crispy chicken.<\/p>\n Nonstick vertical chicken cooker.<\/p>\n Unique center cone can be used for cooking or filled with water or marinade.<\/p>\n Add savory and subtle flavors.<\/p>\n <\/p>\n Pat the chicken dry with paper towels and sprinkle it inside and out with the spice mixture. Prop the chicken on the beer can. Place the beer can inside a metal 9×13-inch baking pan. Next you mount the chicken, leg-side down onto the beer can until it is securely propped upright.<\/p>\n All in all, it takes about 1 and a half hours<\/strong> to smoke a medium-sized chicken at 375F. Remove the chicken from the grill grates with care and set the pan on a wire rack. Allow the chicken to cool for 10 minutes before removing the beer can. Be cautious to carefully lift the bird off the beer can, as it will remain hot.<\/p>\n Despite delivering outstanding results, this Non-Stick Vertical Chicken Roaster has been discontinued by the manufacturer so get your while you have a chance.<\/p>\n <\/p>\n Shipped directly from our store to your door..<\/p>\n <\/p>\n “Life’s Good When You’re Cookin Wit’ Gus”<\/p>\nRoaster Details:<\/h4>\n