A Mothers Love BBQ-sauce 6 pack serves as a BBQ sauce that marinates, bastes, condiments, or tops meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. Cooks in the Southern United States widely use it as a condiment and enjoy it on many other foods as well.<\/p>\n
There’s an old saying that says “There’s nothing like a Mothers Love”. We are saying this sauce is really good and is right up there. Age this BBQ sauce properly to perfection, and it will be ready to use right out of the bottle. This BBQ sauce blends sweet and salty flavors and chefs recommend it for Pork or Poultry. Feel free to slather this on when you are almost done cooking the meat, and certainly after you slice and prepare it. This BBQ sauce blends sweet and salty flavors, and chefs recommend it for Beef, Pork, or Poultry.<\/p>\n
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. German settlers in the 18th century traced South Carolina mustard sauce, a type of barbecue sauce. Early homemade barbecue sauces used vinegar, salt, and pepper. In the 1920s, people began using sugar, ketchup, and Worcestershire sauce, but after World War II, cooks dramatically increased the quantity of sugar and the number of ingredients.<\/p>\n
A Mothers Love BBQ-sauce 6 pack is different in that you can read the labels and identify ingredients. Store bought sauces do not have that case. Here are the ingredients we used to make this sauce.<\/p>\n
Cider Vinegar, Ketchup, Onions, Garlic, Butter, Molasses, Mustard, Brown Sugar, Worcestershire Sauce, Paprika, Chili Powder, Oregano, Thyme, Sea Salt, and Black Pepper<\/p>\n
Let us not forget to mention this sauce like all our others is additive, preservative, and flavor enhancer free.<\/p>\n
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*** Refrigeration required after opening ***<\/span><\/strong><\/p>\n “Life’s Good When You’re Cookin Wit’ Gus”<\/p>\n