A Mothers Love sauce serves as a BBQ sauce that people use as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. People consider it a ubiquitous condiment in the Southern United States and use it on many other foods as well.<\/p>\n
There’s an old saying that says “There’s nothing like a Mothers Love”. We are saying this sauce is really good and is right up there. Aging it to perfection, you can use this BBQ sauce right out of the bottle. This BBQ sauce offers a tangy blend of sweet and salty flavors, and we recommend it for Pork or Poultry. Feel free to slather this on when the meat is almost done, and certainly after you have sliced and prepared it. This BBQ sauce combines tangy flavors of sweet and salty, and we recommend it for Beef, Pork, or Poultry.<\/p>\n
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. German settlers in the 18th century traced South Carolina mustard sauce, a type of barbecue sauce. Early homemade barbecue sauces used vinegar, salt, and pepper. People started to use sugar, ketchup, and Worcestershire sauce in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically.<\/p>\n
A Mothers Love sauce is different in that you can read the labels and identify ingredients. Store bought sauces do not have that case. Here are the ingredients we used to make this sauce.<\/p>\n
Cider Vinegar, Ketchup, Onions, Garlic, Butter, Molasses, Mustard, Brown Sugar, Worcestershire Sauce, Paprika, Chili Powder, Oregano, Thyme, Sea Salt, and Black Pepper<\/p>\n
Let us not forget to mention this sauce like all our others is additive, preservative, and flavor enhancer free.<\/p>\n
*** Refrigeration required after opening ***<\/span><\/strong><\/p>\n “Life’s Good When You’re Cookin Wit’ Gus”<\/p>\n