{"id":2960,"date":"2025-06-27T09:28:58","date_gmt":"2025-06-27T16:28:58","guid":{"rendered":"https:\/\/apps.engprodtech.com\/?post_type=product&p=2960"},"modified":"2025-06-27T11:02:02","modified_gmt":"2025-06-27T18:02:02","slug":"blackened-seasoning-4-7oz","status":"publish","type":"product","link":"https:\/\/apps.engprodtech.com\/?product=blackened-seasoning-4-7oz","title":{"rendered":"Blackened Seasoning 4.7oz"},"content":{"rendered":"

Blackened seasoning <\/span>gets its name from the cooking technique of blackening, where food is coated in a flavorful, spicy blend of seasonings and then cooked in a very hot skillet, resulting in a dark, almost black crust. <\/span>While the food appears blackened, it’s not actually burnt, but rather the spices and butter used in the process create a flavorful, dark crust. Professionals traditionally use blackened seasoning as part of a cooking technique called blackening, which results in a dark and flavorful crust on seafood, meat, or veggies! Our Blackened Seasoning 4.7oz bottle gets you started.<\/span><\/span><\/span><\/p>\n

Blackened seasoning itself is generally considered healthy due to the spices it contains. They offer potential benefits like antioxidants and anti-inflammatory properties.<\/span> However, the cooking method, particularly using high heat and butter, can impact the overall healthfulness of the dish.<\/span><\/p>\n

Because blackening always uses some kind of Cajun or Creole spice blend, imparted is a specific warm, smoky flavor. Chefs don\u2019t intend for blackened food to be “burn your tongue” spicy. It has a distinct earthy heat from the way the cayenne, paprika, and herbs cook.\u00a0<\/span><\/span><\/p>\n

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Blackened Seasoning 4.7oz Potential Benefits:<\/strong><\/h3>\n
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Antioxidants:<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n
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Many spices in blackened seasoning, such as paprika, oregano, and garlic, are rich in antioxidants. They can help protect the body against damage from free radicals.<\/span><\/div>\n
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Anti-inflammatory:<\/strong><\/div>\n<\/div>\n<\/div>\n
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Ingredients like cayenne pepper and black pepper may have anti-inflammatory properties. <\/span><\/div>\n<\/div>\n<\/div>\n
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Nutrient Absorption:<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n
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Black pepper can enhance the body’s absorption of certain nutrients<\/span><\/div>\n<\/div>\n<\/div>\n
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Vitamins and Minerals:<\/strong><\/span><\/div>\n
Blackened seasoning often includes garlic powder, onion powder, and paprika, which are sources of vitamins and minerals like vitamin B6, vitamin C, vitamin A, iron, fiber, and magnesium<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Nutrition Facts:<\/strong> Serving Size 1 tsp (4g), Servings Per Container about 12, Amount Per Serving: Calories 0<\/b>, Total Fat 0g (0% DV), Sodium 423.36 mg (18% DV), Carbohydrate 0g (1%DV), Protein 0g (0%DV). Percent Daily Values are based on a 2,000 calorie diet.<\/span><\/span><\/p>\n

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Keep the meat cold before blackening. Butter and oils will stick better to a cool piece of fish or chicken. Melt enough butter to coat all the meat you plan to cook on both sides, and then a few tablespoons extra to spare. Pat your chicken or fish dry. While we mentioned chicken or fish, you can blacken any meat so the suggestions still apply.<\/span><\/span><\/p>\n

Brush the meat with butter on all sides before coating completely with blackening rub. Cook for 2\u20133 minutes, then flip and brush with melted butter. Once done, remove from pan and brush with more melted butter and, if desired, lemon or lime juice. <\/span>The combination of butter, high heat, and seasoning develops a telltale dark crust on the meat. That gives blackened foods its characteristic look and flavor.<\/span><\/span><\/p>\n

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Onion, Salt, Garlic Powder, Sugar, and Lemon Oil<\/p>\n

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“Life’s Good When You’re Cookin Wit’ Gus”<\/p>\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

Blackened seasoning <\/span>gets its name from the cooking technique of blackening, where food is coated in a flavorful, spicy blend of seasonings and then cooked in a very hot skillet, resulting in a dark, almost black crust. <\/span>While the food appears blackened, it’s not actually burnt, but rather the spices and butter used in the process create a flavorful, dark crust. Professionals traditionally use blackened seasoning as part of a cooking technique called blackening, which results in a dark and flavorful crust on seafood, meat, or veggies! Our Blackened Seasoning 4.7oz bottle gets you started.<\/span><\/span><\/span><\/p>\n

Keep the meat cold before blackening. Butter and oils will stick better to a cool piece of fish or chicken. Melt enough butter to coat all the meat you plan to cook on both sides, and then a few tablespoons extra to spare. Pat your chicken or fish dry. While we mentioned chicken or fish, you can blacken any meat so the suggestions still apply.<\/span><\/span><\/p>\n

Brush the meat with butter on all sides before coating completely with blackening rub. Cook for 2\u20133 minutes, then flip and brush with melted butter. Once done, remove from pan and brush with more melted butter and, if desired, lemon or lime juice. <\/span>The combination of butter, high heat, and seasoning develops a telltale dark crust on the meat. That gives blackened foods its characteristic look and flavor.<\/span><\/span><\/p>\n

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Onion, Salt, Garlic Powder, Sugar, and Lemon Oil<\/p>\n

 <\/p>\n

“Life’s Good When You’re Cookin Wit’ Gus”<\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

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