Search Results for: garlic press

Premium Stainless Steel Garlic Press

Premium Stainless Steel Garlic Press

admin October 11, 2024 0

Crushing garlic has never been easier that it is with this premium stainless-steel garlic press. Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking. You don't even need to peel the clove before crushing as the skin loosens when you crush the clove.

Garlic crushers are used for anything that requires minced garlic, or shorter cooking times. For Marinara or pot roast or stew, just smash the cloves and toss them in. A whole, unpeeled garlic head will last quite a while (about six months). An unpeeled clove that has been separated from the head, meanwhile, will stay good for about three weeks. Once you peel garlic, you're going to want to use it within a week. It is expected though that when using the ultimate stainless-steel garlic press, you will crush what's needed for the dish.

Garlic can act as a blood thinner, so consult your doctor before increasing garlic intake if you're on blood-thinning medications. Those With Sensitive Stomachs: If you experience digestive issues easily, avoid raw garlic on an empty stomach. These innovative gadgets take the hassle out of peeling and mincing garlic, allowing you to savor the rich and aromatic flavor of this beloved ingredient. Embrace the joy of handling garlic like a pro and impress your family and friends with perfectly prepared dishes, infused with the full flavor of garlic. Enjoy the convenience of efficient garlic peeling and mincing, and experience the pleasure of culinary comfort with these gadgets. 

 

Premium Garlic Press Maintenance and Care

A quick wash with soap and water and a rinse with clean water is usually enough to clean stainless steel. For stains, you can mix equal parts baking soda and dish soap to create a paste that's abrasive enough to remove dirt and grime. You can also dissolve baking soda in hot water to create a foam that can be used to clean stainless steel. Heavy-duty scouring pads and steel wool pads can damage the surface of stainless steel. You should also avoid using harsh cleaners like window sprays or scouring cleansers. Paper towels or newspaper are made from wood and can dull or scratch the coating of stainless steel.

 

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Ultimate Garlic Press

Ultimate Stainless Steel Garlic Press

admin October 11, 2024 0

Crushing garlic has never been easier that it is with this ultimate stainless-steel garlic press. Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking. You don't even need to peel the clove before crushing as the skin loosens when you crush the clove.

Garlic crushers are used for anything that requires minced garlic, or shorter cooking times. For Marinara or pot roast or stew, just smash the cloves and toss them in. A whole, unpeeled garlic head will last quite a while (about six months). An unpeeled clove that has been separated from the head, meanwhile, will stay good for about three weeks. Once you peel garlic, you're going to want to use it within a week. It is expected though that when using the ultimate stainless-steel garlic press, you will crush what's needed for the dish.

Garlic can act as a blood thinner, so consult your doctor before increasing garlic intake if you're on blood-thinning medications. Those With Sensitive Stomachs: If you experience digestive issues easily, avoid raw garlic on an empty stomach. These innovative gadgets take the hassle out of peeling and mincing garlic, allowing you to savor the rich and aromatic flavor of this beloved ingredient. Embrace the joy of handling garlic like a pro and impress your family and friends with perfectly prepared dishes, infused with the full flavor of garlic. Enjoy the convenience of efficient garlic peeling and mincing, and experience the pleasure of culinary comfort with these gadgets. 

 

Ultimate Garlic Press Maintenance and Care

A quick wash with soap and water and a rinse with clean water is usually enough to clean stainless steel. For stains, you can mix equal parts baking soda and dish soap to create a paste that's abrasive enough to remove dirt and grime. You can also dissolve baking soda in hot water to create a foam that can be used to clean stainless steel. Heavy-duty scouring pads and steel wool pads can damage the surface of stainless steel. You should also avoid using harsh cleaners like window sprays or scouring cleansers. Paper towels or newspaper are made from wood and can dull or scratch the coating of stainless steel.

 

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Stainless Steel Garlic Press

Stainless Steel Garlic Press with Scraper

admin August 6, 2023 0

This stainless-steel garlic press with scraper features a unique scrape level that helps to remove the garlic from the tool - which means you won't have to get out a toothpick to clean it when you're done cooking!

 

This feature also helps with sanitation, as your hands will never have to encounter the pressed garlic. Garlic presses can break down cloves more finely and evenly and quickly than the average cook slicing or mincing with a knife. Plus, with a good garlic press, you don't have to stop and peel the cloves. The peel remains in the press while the garlic is extruded out.

 

The scrape lever is a vibrant green color, which makes this tool not only useful, but also an attractive addition to your countertop!

 

Description:

  • Stainless steel.
  • Can be hung from the wall by a wall hook.
  • Unique scrape level helps keep tool clean.
  • Attractive design.
  • Able to press several cloves of garlic at once.

 

Usage:

 

When using garlic presses, it's a good idea to only press what you need. Pressed garlic loses freshness after a week even when sealed in air-tight containers and refrigerated. You crush or mince the garlic basically and then put it on toasted food that you have already done. This is better because when you heat garlic, you reduce the amount of allicin in it, which is its most healthful ingredient. You can also mix raw garlic with butter and put it on your toast that way.

 

Garlic has been shown to improve immunity, stabilize blood sugar levels, and support heart and brain health. Garlic reduces cholesterol levels and improves heart health. Regular consumption of garlic reduces the incidence of blood clots and thus helps prevent thromboembolism. Garlic also lowers blood pressure so is good for patients with hypertension. It also promotes liver detoxification, and multiple studies have shown that taking raw garlic or garlic powder can help reduce fat accumulation in the liver. This stainless steel garlic press makes including fresh garlic quick and easy.

 

All products are shipped directly from our store to your door !!!!

 

“Life’s Good When You’re Cookin Wit’ Gus”

 

My Good Friend Garlic

Garlic, Garlic, My Good Friend Garlic

admin October 19, 2024 0

When planning or preparing simple to gourmet meals, always included are thoughts of my good friend Garlic. Garlic adds depth and savouriness to anything you cook, so it's hardly ever a bad choice. It is also bursting with many health-supporting phytochemicals. It goes particularly well with tomatoes, greens of any kind, cucumbers or courgette, potatoes, mushrooms, and any meat or fish.

There are 5 generally accepted methods for preparing garlic. Those methods are crushing, peeling, slicing, chopping, and mincing. Using our crushers you can crush garlic with the skin on. This is my favorite method for preparing garlic but it really depends on what you're preparing. The smaller the pieces of garlic are, the more intensely the garlic flavor will be dispersed throughout a dish. When making a sauce, toss in a couple of whole cloves and you'll get a delicate garlicky perfume.

There is no "wrong" way to prepare garlic but my crushers generally get a good workout because they are quick and easy. If you're making a sauce that you're going to strain anyway, just smash the clove and leave the skin on to add maximum flavor. If you're mincing garlic for a recipe, save the skin and throw it into a stock or broth later.

Health Benefits of My Good Friend Garlic

People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. Garlic is Rich in antioxidants. Antioxidants reduce oxidative damage in the body tissue, which slows the process of aging and protects the body. The antioxidants in garlic combined with its benefits on blood pressure and cholesterol protect the heart and brain. It's said to reduce the risk of brain diseases like dementia and Alzheimer's. To activate allicin the garlic has to be chewed (raw), crushed or sliced. You can change this and keep all the health benefits of garlic by making ONE SIMPLE CHANGE. Crush, chop or mince garlic and keep it away from heat for 10 minutes. During this time the maximum allicin is created and stays intact during cooking.

Onions and garlic complement each other for sure, but when they're combined, they almost cancel each other out. Rather than the distinct flavor of onion and garlic, often what you taste is simply “something good.” If you stick to one, its flavor becomes a feature of the dish rather than a supporting role. Garlic is used to add a pungent flavor to dishes, while onions add a sweet and slightly savory flavor. Mixing the two can result in an overpowering and unbalanced taste that can ruin your dish.

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View Available Garlic Presses

"Life's Good When You're Cookin Wit' Gus"

Stainless Steel Garlic Rocker

Stainless Steel Garlic Rocker

admin August 6, 2023 0

In its favor, a stainless-steel garlic rocker  is very handy for giving you a uniformly “minced” garlic. That minced garlic much smaller than we could get by hand. For those of us who love garlic flavor in every bite, or if you're a little shy about your knife skills, this is fantastic.

 

Rockers are “better for raw garlic but can sometimes be difficult to get a good grip on. It takes some practice, but once you get in a groove it's relatively simple. Crushing the cloves releases a lot more of the sulfur compounds, making the garlic flavor a little stronger. Whereas chopping garlic will release a little of the sulfur, leaving a hint of garlic flavor in the dishes.

 

Usage:

You place the peeled clove under a sieve-like web of holes, then press down with hands on each side, rocking it back and forth. While this doesn't produce the precise bits that mincing does, when the garlic is positioned correctly, it cuts through the fibers that run lengthwise along the clove.

You probably should peel garlic before using this rocker. Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier. To peel garlic, blanch the cloves in boiling water for a minute, then drain. Once cooled, the garlic skins are easily removed.  Crushed garlic cloves in a jar may not taste as strong as the fresh ones. They're usually bland and nearly tasteless. So, it usually takes a couple of extra teaspoons of jarred garlic to get the equivalent flavour of one clove of fresh garlic. For all these reasons, fresh garlic seems to be the best.

 

A lot of kitchen gadgets are best left at the store, but the stainless-steel garlic rocker is an invaluable tool in the kitchen. It quickly and easily turns cloves of garlic into minced garlic.

 

***** Machine Washable *****

 

All products are shipped directly from our store to your door !!!!

 

“Life’s Good When You’re Cookin Wit’ Gus”

Hawaiian Express - 32oz

Hawaiian Express – 32oz

admin May 20, 2023 0

The Cuisine of Hawaii is a fusion of many foods. Those foods were brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted a rub called Hawaiian Express - 32oz that encompasses them all.

This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods are served. Those foods include pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it.

Our recommendation for this mixture is on pork, poultry, and seafood. Sprinkle it on, let it sit a while, and onto the smoker. During long smokes, the natural juices from the fruit make their way into the meat. A tenderizing happens and when low and slow cooking makes the meat falls off the bone. We make this blend using dehydrated fruit along with other spices.

And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands. It's harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience.

Ingredients:

Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime

Because we use ZERO additives and sugars, this rub will clump so we highly recommend adding a mortar and pestle. When purchasing 2 or more of our large bottles we toss in a mortar and pestle at our cost and for your convenience.

Hawaiian Express - 32oz

Hawaiian Express - 16oz

Hawaiian Express – 16oz

admin May 20, 2023 0

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands. Those foods are particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted Hawaiian Express - 16oz. that encompasses them all.

This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods. Those foods could include pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it.

Our recommendation for this mixture is on pork, poultry, and seafood. Sprinkle it on, let it sit a while, and onto the smoker. During long smokes, the natural juices from the fruit make their way into the meat. A tenderizing happens and when low and slow cooking makes the meat falls off the bone. We make this blend using dehydrated fruit along with other spices.

And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience.

Ingredients:

Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime

Because we use ZERO additives and sugars, this rub will clump so we highly recommend adding a mortar and pestle. When purchasing 2 or more of our large bottles we toss in a mortar and pestle at our cost and for your convenience.

Hawaiian Express - 16oz

Hawaiian Express - 5oz

Hawaiian Express – 5oz

admin May 20, 2023 0

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands. Those foods are particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted Hawaiian Express - 5oz. that encompasses them all.

This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods would be pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it.

Our recommendation for this mixture is on pork, poultry, and seafood. Sprinkle it on, let it sit a while, and onto the smoker. During long smokes, the natural juices from the fruit make their way into the meat. A tenderizing happens and when low and slow cooking makes the meat falls off the bone. We make this blend using dehydrated fruit along with other spices.

And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands. It's harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience.

Ingredients:

Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime

Because we use ZERO additives and sugars, this rub will clump so we highly recommend adding a mortar and pestle. When purchasing 2 or more of our large bottles we toss in a mortar and pestle at our cost and for your convenience.

Hawaiian Express - 5oz

Porcelain Mortar & Pestle

Porcelain Mortar & Pestle

admin June 27, 2023 0

A porcelain mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The pestle is a blunt, club-shaped object. You place the substance to be ground, which may be wet or dry, in the mortar where you pound, press, or rotate the pestle into the substance until you achieve the desired texture.

Ancient humans invented mortars and pestles in the Stone Age. That's when humans found that processing food and various other materials by grinding and crushing into smaller particles. This allowed for improved use and various advantages. You could cook and digest hard grains more easily if you ground them first. Grinding potsherds into grog would vastly improve fired clay, and larger objects such as blocks of salt would be much easier to handle and use. Archaeologists have found various stone mortars and pestles, while wooden or clay ones would perish much more easily over time. Mortar and pestles come in granite, marble, or stainless steel. We found that stone mortars with abrasive interiors, like those made from granite or rough-hewn marble, to be the most effective.

This mortar and pestle marble crusher can grind and blend all your ingredients in just one bowl, and is made of solid, white, and gray marble. The mortar holds approximately 16 oz. Use this marble mortar and pestle for grinding ingredients such as spices, coffee beans, oats, garlic, pesto, and more! It's also a must-have product for kitchens and bars for muddling mint for mojitos and other cocktails! A Porcelain Mortar & Pestle

 

Description:

  • Height: 1.75 Inches
  • Pestle Length: 3 Inches Interior
  • Depth: 1 Inches
  • Interior Diameter: 2.75 Inches
  • Top Diameter: 3 Inches
  • Capacity: 4 oz. (approx.)
  • Color: White
  • Material: Porcelain
  • Shape: Round
  • Type: Mortar and Pestles

The porous surface of some mortar and pestle sets requires seasoning to prevent rock and dirt pieces from splintering off the stone. You do not want this material in your food. Rinse the mortar and pestle with water to season your mortar & pestle before using it the first time.

 

"Life's Good When You're Cookin Wit' Gus !!!!"

4" Marble Mortar and Pestle Set

4 Inch Marble Mortar & Pestle

admin June 27, 2023 0

A 4-inch mortar & pestle consist of two simple tools that people use to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The pestle is a blunt, club-shaped object. The user places the substance to be ground, which may be wet or dry, in the mortar where they pound, press, or rotate the pestle into the substance.

Ancient humans invented mortars and pestles in the Stone Age. Humans found that processing food and various other materials by grinding and crushing into smaller particles. This allowed for improved use and various advantages. Hard grains could be cooked and digested more easily if ground first, grinding potsherds into grog vastly improved fired clay. Larger objects such as blocks of salt would be much easier to handle and use. Archaeologists have found various stone mortars and pestles, while wooden or clay ones would perish much more easily during the course of time. Mortar and pestles come in granite, marble or stainless steel. We found that stone mortars with abrasive interiors, like those made from granite or rough-hewn marble, to be the most effective.

Description:

  • Height: 4 Inches
  • Pestle Length: 3 Inches
  • Interior Depth: 3 Inches
  • Interior Diameter: 4 Inches
  • Top Diameter: 3.5 Inches
  • Capacity: 8 oz.
  • Color: White
  • Material: Marble
  • Shape: Round
  • Type: Mortar and Pestles

This mortar and pestle marble crusher can grind and blend all your ingredients in just one bowl. They make it of solid, white and gray marble. The mortar holds approximately 16 oz. Use this marble mortar and pestle for grinding ingredients such as spices, coffee beans, oats, garlic, pesto, and more! It's also a must-have product for kitchens and bars for muddling mint for mojitos and other cocktails! A 4-Inch Mortar & Pestle.

The porous surface of some mortar and pestle sets requires seasoning to prevent rock and dirt pieces from splintering off the stone and into your food. Rinse the mortar and pestle with water to season your mortar & pestle before using it the first time.

"Life's Good When You're Cookin Wit' Gus !!!!"

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