Search Results for: DDT

D.D.T. Sweet & Spicy - 31 oz

DDT Sweet & Spicy – 31 oz

admin May 20, 2023 0

DDT Sweet & Spicy - 31 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from. The Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweet & Spicy - 31 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet & spicy version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweet & Spicy - 31 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in 31 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Sweet & Spicy - 15.8 oz

DDT Sweet & Spicy – 15.8 oz

admin May 20, 2023 0

DDT Sweet & Spicy - 15.8 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from. The Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweet & Spicy - 15.8 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet & spicy version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweet & Spicy - 15.8 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in 15.8 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

DDT Sweet & Spicy - 5.7 oz

DDT Sweet & Spicy – 5.7 oz

admin May 20, 2023 0

DDT Sweet & Spicy - 5.7 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from. The Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweet & Spicy - 5.7 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet & spicy version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweet & Spicy - 5.7 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in 5.7 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Sweetness - 15.8 oz

DDT Sweetness – 15.8 oz

admin May 20, 2023 0

DDT Sweetness - 15.8 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of this size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from. The Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweetness - 15.8 oz is a purposefully blended rub for Brisket or beef with just a slight amount of sweetness.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweetness - 15.8 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in DDT Sweetness - 15.8 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Sweetness - 31 oz

DDT Sweetness – 31 oz

admin May 20, 2023 0

DDT Sweetness - 31 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweetness - 31 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweetness - 31 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in 31 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Sweetness - 6 oz

DDT Sweetness – 6 oz

admin May 20, 2023 0

DDT Sweetness - 6 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Sweetness - 6 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the sweet version of D.D.T. and we make three other versions. Those other versions are spicy, mild, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Sweetness - 6 oz you can separate the spices from the meat. We added just the right amount of sweet for that enhanced "Bark".

D.D.T. Brisket Rub in 6 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Spicy - 29 oz

DDT Spicy – 29 oz

admin May 20, 2023 0

DDT Spicy - 29 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Spicy - 29 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the spicy version of D.D.T. and we make three other versions. Those other versions are mild, sweet, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Spicy - 29 oz you can separate the spices from the meat.

D.D.T. Brisket Rub in 29 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

D.D.T. Spicy - 15 oz

DDT Spicy – 15 oz

admin May 20, 2023 0

DDT Spicy - 15 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Spicy - 15 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the spicy version of D.D.T. and we make three other versions. Those other versions are mild, sweet, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Spicy - 15 oz you can separate the spices from the meat.

D.D.T. Brisket Rub in 15 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

DDT Spicy - 5.25 oz

DDT Spicy – 5.25 oz

admin May 20, 2023 0

DDT Spicy - 5.25 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size this. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Spicy - 5.25 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the spicy version of D.D.T. and we make three other versions. Those other versions are mild, sweet, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Mild - 5.25 oz you can separate the spices from the meat.

D.D.T. Brisket Rub in 5.25 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

DDT Mild - 30 oz

DDT Mild – 30 oz

admin May 20, 2023 1

DDT Mild - 30 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.

After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit' Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60's and dumped into the ocean. DDT Mild - 30 oz is a purposefully blended rub for Brisket or beef.

Usage:

We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn't need sauce but I used some on my sandwich and it was delicious.

This is the mild version of D.D.T. and we make three other versions. Those other versions are spicy, sweet, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Mild - 30 oz you can separate the spices from the meat.

D.D.T. Brisket Rub in 30 oz bottle, fully endorsed by Pork because if you're eating beef you're not eating pork !!!!

YES !!!!!!!!!!!

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